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August 4, 2017

American Culinary Tastes Over Time

It’s impossible to encapsulate all of America’s history in only a few prepared dishes. By examining changes in taste through recipes published in cookery books, however, we gain a sense of how American cuisine emerged and evolved from the 18th century to the present.

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February 8, 2016

Wheat in Washington County

Take a look at the threshing and harvesting of wheat in Washington County in 1947 through a series of photographs taken by Meadowcroft founder Albert Miller.

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November 30, 2015

From the Museum Shop: Cookbooks, Cocktails, and Holiday Cheer

Here are some great tools to help make your holiday party a complete success, all available on the History Center's online shop.

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