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July 17, 2015

No Giant Eagle for Fort Pitt!

In Dec. 1759, Col. Henry Bouquet recorded the provisions available at Fort Pitt: “146,740 pounds (667 barrels) of flour, 212 beef cattle, 66,415 pounds of salted beef, 22 barrels of pork, 64 barrels of salt, 5,800 pounds of butter, 3,285 pounds of cheese, and 525 pounds of tobacco.”

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June 25, 2015

Cookbooks with a Cause

Originating from churches, auxiliaries, athletic teams, neighborhoods, and civic organizations, the Library & Archives’ collection of community cookbooks capture and preserve the taste and voices of women engaged in our region.

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June 17, 2015

Food Fights for Freedom

World War II brought a host of struggles to those serving on the home front. One that confronted housewives every day was to provide wholesome, nutritious meals for the family while facing an ever increasing list of rationed foods.

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