Every spring, in time for Passover, readers paging through the mid-century Pittsburgh Jewish press could expect to see an advertisement from Heinz different from all other advertisements.
April 21, 2016
November 11, 2015
“What’s for dinner?” is the eternal lament of housewives and working people. What do you make that pleases every palate, provides needed nutrition, and, ideally, gives you leftovers to get through one more meal? Cookbooks to the rescue.