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Cookbooks

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There are 10 products in this category.

The Heinz Tomato Ketchup Cookbook
$12.95

Paul Hartley (Author)

The Heinz Tomato Ketchup Cookbook is filled with recipes, food photography, and beautiful archival images as well as hilarious trivia and anecdotes. Paul Hartley's collection of original recipes shows how Heinz Ketchup can be more than just a dollop on the side of your plate (p. 85).

Three Rivers Cookbook Collection
$39.95

Child Health Association of Sewickley (Editor)

A collection of Three Rivers Cookbooks Volumes I, II and III, in a box set. 1400 recipes in all.

Three Rivers Cookbook Vol. I
$14.95

Child Health Association of Sewickley (Editor)

As a unique industrial, cultural and academic center, Pittsburgh has been influenced by the traditions and customs of its many ethnic backgrounds. The fine art of culinary expression has taken shape in the foods featured by the area's eating establishments and prepared in the homes of Pittsburgh residents (p. 251).

Three Rivers Cookbook Vol. III
$14.95

Child Health Association of Sewickley (Editor)

Cooking methods and culinary preferences have changed over the years, so in order to keep pace with these changes, the authors have included microwave and health-conscious selections, as well as regional and ethic recipes. Over 450 tested recipes (p. 252).

Three Rivers Cookbook Vol. IV
$19.95

Child Health Association of Sewickley (Editor)

Published in 2000, Three Rivers Cookbook Volume IV enters a new millenium with a new look and great recipes with something for every palate and occasion. Volume IV includes favorites from Pittsburgh chefs and celebrities such as Pittsburgh Steeler Franco Harris and Pittsburgh Penguin Mario Lemieux (p. 255).

Italian Nationality Room Cookbook
$24.00

The Italian Nationality Room Executive Committee (Editor)

The Italian Nationality Room Cookbook has a unique collection of recipes from Pittsburgh's Italian-American community. The book also contains facts about the Italian Room and many stories pertinent to these particular recipes (p. 86).

Pennsylvania Trail of History Cookbook
$19.95

Stackpole Books (Editor), Pennsylvania Historical and Museum Commission (Editor), William Woys Weaver (Foreword)

Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages (p. 127).

The Fallingwater Cookbook
$29.95

Suzanne Martinson (Author), Jane Criton (Author), Robert Sendall (Author)

"Through the wonderful recipes of Elsie Henderson, we come to know something about the tastes and hospitality of the people who lived there. In this enlightening book, food communicates the nature of the cook as well as the family and guests who were privileged to dine within this extraordinary place" (p. 208).

The Heart of Pittsburgh Vol. I
$17.95

Sacred Heart Elementary School Parent Teacher Guild (Editor)

The Heart of Pittsburgh is a collection of more than 300 kitchen-tested recipes submitted by the families and friends of Sacred Heart Elementary School. The book is a celebration of our city's cultural diversity, our rich ethnic heritage, and most of all, our food (p. 238).

The Heart of Pittsburgh Vol. II
$17.95

Sacred Heart Elementary School Parent Teacher Guild (Editor)

The Heart of Pittsburgh II continues to celebrate the city's cultural diversity and rich ethnic heritage. Over two years, a dedicated committee solicited and tested all of the recipes, write and edited the text, designed the graphics and photographed the city (p. 262).