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November 21, 2018

Gobbling Up Thanksgiving with Pittsburgh Flare

Thanksgiving Day is a time for celebrating with friends and family, but it’s also a national holiday where Americans can feast on delicious food. Stuffing, mashed potatoes, cranberry sauce, and the ever-present apple and pumpkin pies adorn tables across the nation. However, it is the quintessential turkey that is synonymous with the yearly meal, often residing at the center of dinner tables. To commemorate the holiday, a Westmoreland County glassware company produced a serving bowl in the shape of the iconic fowl.

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June 4, 2018

Prohibition’s Legacy in Pennsylvania

The Keystone State is known for having some of the strictest alcohol laws in the U.S. Where did Pennsylvania’s liquor laws come from, and why are they so strict compared to other states? A look at the gubernatorial administrations of Gifford Pinchot provides some answers.

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May 11, 2018

The Edible Schoolyard

In 1996, California restauranteur Alice Waters joined forces with a middle school principal to turn an acre of asphalt into the first Edible Schoolyard. Students in Berkley, Calif., cultivated a love of nature as they learned how to make healthy choices and prepare the fruits and vegetables they grew. During the next two decades, Edible Schoolyards spread across the country. While many now exist in the Pittsburgh region, they are not the first schoolyard gardens to be cultivated by Pittsburgh students.

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